Americana Kitchen & Bar

The goat cheese poppers were the best dish. Soooooooo good! The jalapeños on top of the poppers add some heat! Omg the crispy, creamy goat cheese, spicy from the jalapeños and honey drizzle is a perfect combination for those poppers. I could have eaten so many of those. The devil eggs were good! The crispy chicken sandwich was fried just right, not dry. The slaw on the sandwich adds a lot of flavor which compliments it. The interior of the restaurant is so chic. Server was absolutely nice and very informative about the menu. Stop in and make sure you get those POPPERS! Enjoy!

We sat on the patio for dinner on a Saturday early evening. Ambience is clean and modern. Staff was very friendly and offered helpful suggestions. The menu felt sophisticated and a little upscale, but still held room for some classics. The deviled egg appetizer was delicious! For entrees we ordered the fish & chips and the lamp chops. Both were good, though the lamp chops were a bit heavy on the olive tapenade and I had to wait awhile for someone to bring out extra malt vinegar for the fish and chips. For drinks we ordered the “We Don’t Talk About Coco” which was a fun tiki style drink; and the “Lavender Fields Forever” which was a nice lavender gin drink. The warm chocolate chip cookies for dessert ended the evening perfectly. Overall very positive experience and I would definitely return!

I had a birthday party for my wife at the Americana last Saturday in the Fireside private room. Planning the party was made so easy with the great people I spoke & communicated with. The party was amazing & everyone had a great time. The room, food, which was a delicious brunch , the cake, which was made on premises & was just as I requested, & the service was the best. Everyone working the party was terrific & always available when needed. They were friendly & so helpful. I highly recommend the Americana for your next party or celebration.

We went for a brunch on a Sunday. We took for dog too , and were seated in the patio. Initially we were served few choices of breads, cheese, small bowl of fruits etc. Perfect start to a great experience. We ordered thecrispy chicken sandwich and vegetarian. Both the dishes were great. Perfectly crispy chicken, the Chipotle sauce, slaw in the middle was an absolute burst of flavors. We ordered few drinks too. Equilibrium beer, Tropic like its hot, and a dessert cocktail. Great service with great live music Will go back for other dishes and drinks.

Amazing experience! Food was delicious - the filet mignon melted in my mouth. The atmosphere was modern, inviting, and clean. Appetizers, main course, and dessert were all on point. We will definitely be back!

We had Sunday Brunch with our baby today. Food was great and the portion was actually really big. Waitress were friendly with our baby. Also had live music. Will come back again.

Good Ingredients, but Execution Needs Finesse I have mixed feelings about the food—everything is almost there. The ingredients are clearly high quality, but the execution sometimes gets in the way of letting those shine. The salad and oysters both had great flavor, but were a bit over-sauced. When you start with good ingredients, less is often more, and I would’ve preferred a lighter touch to let the natural tastes come through. The pork tenderloin was seasoned beautifully, but unfortunately overcooked, which left the meat dry. On the bright side, the side vegetables were cooked perfectly—fresh, well-prepared, and nicely balanced. Overall, there’s a lot of potential, and I’d be open to giving it another try.